Ingredients Archives

Japanese kitchen knives ・包丁

10 most disgusting Japanese food

Ume・梅 – Japanese plum

Suribachi・擂り鉢 – Mortar and Pestle

Takenoko・竹の子 – Bamboo Shoots

Gohan・白ご飯 – Japanese Style Rice

Ume・梅 – Japanese plum

Ume is a kind of plum, ingredient of some of the most important preparations of Japanese cuisine such as umeboshi (梅干し) and umeshu (梅酒). The first one is a kind […]

May 14, 2020May 14, 2020 wp_1574918 Ingredients

Japanese kitchen knives ・ 包丁

10 most disgusting Japanese food

Ume・梅 – Japanese plum

Suribachi・擂り鉢 – Mortar and Pestle

Takenoko・竹の子 – Bamboo Shoots

Gohan・白ご飯 – Japanese Style Rice

Japanese kitchen knives ・包丁