Ingredients of authentic Japanese cuisine (with pictures)

Takenoko・竹の子 – Bamboo Shoots

I’m sure that almost everyone, at some point in their lives, ordered a plate containing bamboo shoots. Probably at some Chinese restaurant. I believe that very few of them, after […]

May 10, 2020May 11, 2020 wp_1574918 Easy, Japanese ingredients, Japanese recipes

Katsuo ・カツオ – Smoked dried tuna

Katsuo is one of the pillars on which Japanese cuisine rests. The basic taste of many Japanese dishes is based on the unmistakable aroma of katsuo, like sautéed garlic and […]

April 23, 2020April 23, 2020 wp_1574918 Japanese ingredients, Uncategorized

Dashi – 一番出し・Basic Stock

Here is the recipe for ichiban-dashi, the basic Japanese broth, the easiest to make. It will give a special touch to your preparations of traditional and homemade Japanese cuisine. Preparation […]

April 19, 2020April 23, 2020 wp_1574918 Easy, Gluten-free, Japanese cuisine, Japanese ingredients, Japanese recipes

Japanese kitchen knives ・包丁

10 most disgusting Japanese food

Ume・梅 – Japanese plum

Suribachi・擂り鉢 – Mortar and Pestle

Takenoko・竹の子 – Bamboo Shoots

Gohan・白ご飯 – Japanese Style Rice

Category: Japanese ingredients

Takenoko・竹の子 – Bamboo Shoots

Katsuo ・カツオ – Smoked dried tuna

Dashi – 一番出し・Basic Stock